Cappadocia Gourmet Tours

(3 Nights - 4 Days)

Cappadocia cuisine is largely the heritage of
Anatolian and Turkish cuisine.

Day  01:

Pick up from Kayseri Airport / Nevşehir Airport driving to Cappadocia. Hiking downhill in Rose Valley while exploring some older churches. Arrive in Cappadocia Cave or Boutique Hotel and overnight. Today also you can make an optional tour.

Day 02:         

Depart from the hotel at 09.30-10.00 depending on the arrival time of the participants and visit the Devrent Valley where animal-like natural formations like camels and fair chimneys are abundant. Drive on to Pasabagi in Zelve area where monks used to live in seclusion in rock cut rooms. Proceed to the pottery town of Avanos where Kizilirmak (Hallys), the longest river of Turkey, meanders leaving the red clay on its banks that has been the raw material of pottery for centuries. After lunch break visit to the Pigeon Valley near Uchisar. Continue on to Open Air Museum in Goreme to visit to the early Christian churches decorated with unique frescoes depicting various scenes from the Bible. Shopping time for the well-known merits of the area. Dinner and overnight in Cappadocia Cave or Boutique Hotel. Today also you can make an optional balloon tour in the morning before normal day program.

Day 04:

Derinkuyu Underground City walk through amazing Ihlara Valley. Lunch at Belisirma. Visit to monasteries at Selimiye. Visit to 13th century Seldjoukian Ağzıkarahan Caravanserai, you will have dinner and overnight in Cappadocia Cave or Boutique Hotel.

Breakfast at your Cappadocia Cave or Boutique Hotel and pick up from your hotel to airport for your flight and hope to see you in Turkey again.

TOUR INCLUDES;

Round trip tickets, transfers, half-board accommodation at a Cave or Boutique hotel upon availability (breakfast & dinner)professional guidance, museum entrance fees, lunches during tours and V.A.Tax includes special wine drinks.

Cappadocia cuisine is largely the heritage of
Ottoman and Turkish cuisine.

Cappadocia is a prime agricultural region with many fruit orchards and vineyards. Every year in October an International Wine Festival is held in Urgup, the center of a successful wine producing region. Several small wineries in Cappadocia organize this wine tasting event.