Istanbul is one of cities in the world that you really must visit at least once in your life and when you do you’ll be glad that you did.

 

Istanbul cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Mediterranean, Caucasian and Balkan cuisines. Istanbul is a melting point, where you can eat vary kind of fish and seafood and drink raki by watching the unique panorama of Bosphorus.

 

Day 1:

After arriving to Ataturk Airport, transfer to your hotel with our luxury vehicles. During our transfer we will make a panoramic city tour. Dinner is at special World Cuisine with beautiful panorama at famous Club Reina in Bosphorus. Reina is an international well-known restaurant & club in Istanbul.

 

Day 2:

After having breakfast at the hotel, our tour begins with historical Dolmabahçe Palace. After visiting Dolmabahce Palace, we will have a lunch against the unique view of Bosphorus. Afternoon there is free time in Taksim Old Pera. And dinner at typical Turkish taverna with classical Turkish music and shows. The night continues with an unforgettable party.

 

Day 3:

After having breakfast at our hotel, we will start our daily tour. Topkapi Palace and Old Bazaar are the places, which you will see during our sightseeing tour. Lunch is at Old Town. Dinner is at Turkish Restaurant, which is well-known with its delicious Ottoman cuisine. After dinner the night program will continue with a visit to one of the good night clubs in Istanbul.

 

Day 4:

After departing from our hotel, transfer to Ataturk Airport with our luxury vehicles.